Archive for the ‘easter brunch’ tag
April 11th, 2014 at 8:38 am
By Kim Ross
One of my favorite things about Easter is the meal. It’s the one time a year where we eat my favorite meal, breakfast, with lunch as well! There are so many different things you can do with brunch. Here are some things to consider when planning your meal.
Buffet or Served Plate?
Personally, I like to offer my brunches as a buffet. This way, everyone can choose what the foods they like best, and they can control how much they take of each. Seconds are much easier to handle as well.
Planning Your Dishes
When choosing food types, you want to consider the time it will take to make them…simpler recipes will allow you to enjoy your party more. Some things that are easy to make ahead of time are breakfast casseroles, pancakes, quiches, scrambled eggs, waffles, french toast, and fruit and vegetable platters. Also think about things like taco bars or waffle bars, where your guests or family can personalize them and put them together. I also like to include a deli meat selection, pulled pork, or shredded chicken or beef for build-your-own sandwiches. Ham, lamb, and chicken are typical Easter meats, so you can offer one of these as well…especially if brunch is the main meal you’re planning for the day. Here are some categories you can incorporate into your brunch:
- Egg dish
- Pancakes, French Toast, Waffles, Crepes
- Meat Dish
- Potato Dish
- Bread Dish (Easter bread with dyed hard boiled eggs is a nice idea!)
- Light Pasta Dish
- Salad or Fruit
Drinks to Serve
Have fun with the drinks – think about coffee, juices, water, and milk. You can also make fun punches or alcoholic drinks like mimosas, bellinis, and sangrias for the adults.
Brunches can be lots of fun, but portions are difficult to control, so make sure you have enough food on hand. My guests always get excited when they hear i’ll be serving brunch – the BEST of breakfast and lunch!!