Archive for the ‘corn on the cob’ tag
August 11th, 2014 at 6:16 pm
By Kim Ross
Our family LOVES to buy corn on the cob from the local farm stand. It is just starting to hit its peak here in Wisconsin, but in the meantime we have enjoyed summer corn from the grocery store. One of my favorite ways to make it is in the oven. You don’t have to shuck it, remove the stringy things or boil water, all you have to do is cook and enjoy!
Preheat oven to 350˚ F.
Place corn husks directly on the oven rack and roast for 30 minutes.
Peel down the husks.
The corn will be steamy hot when you peel it, so be careful! The strings and husks peel away from the corn easily.
Enjoy with salt and butter, or however you like!
This same method can be done on the grill, but I like to soak my husk-covered corn in water for an hour or so. This helps prevent it from burning on the grill.