Archive for the ‘recipes’ Category
August 11th, 2014 at 6:16 pm
Our family LOVES to buy corn on the cob from the local farm stand. It is just starting to hit its peak here in Wisconsin, but in the meantime we have enjoyed summer corn from the grocery store. One of my favorite ways to make it is in the oven. You don’t have to shuck it, remove the stringy things or boil water, all you have to do is cook and enjoy!
Preheat oven to 350˚ F.
Place corn husks directly on the oven rack and roast for 30 minutes.
Peel down the husks.
The corn will be steamy hot when you peel it, so be careful! The strings and husks peel away from the corn easily.
Enjoy with salt and butter, or however you like!
This same method can be done on the grill, but I like to soak my husk-covered corn in water for an hour or so. This helps prevent it from burning on the grill.
July 28th, 2014 at 12:43 pm
Sometimes we go weeks of just eating peanut butter and jelly every day. I try to mix it up by cutting it into squares, rectangles or even triangles. My kids love it that much! I started using this fun recipe to make it even more exciting. You don’t have to limit yourself to just PB&J though, it works with meats and cheeses. Tip: use a condiment to keep it rolled up and together.
Ingredients : Bread, Peanut Butter, Jelly
First, take a slice of bread and cut off the crust.
Use a glass or rolling pin to flatten bread.
Spread on as much peanut butter and jelly as you like! You can also use chocolate or marshmallow spread or add items like bananas.
Roll up the bread.
They can eat it as a big roll, or you cut it into smaller pieces. The kids LOVE these, so be prepared to make a bunch!
What are some ways YOU make food different and special for your kids?
July 18th, 2014 at 9:00 am
One of our go-to desserts for celebrating special occasions is my Giant Chocolate Chip Cookie Cake. This is a great dessert that you can decorate or leave undecorated. I personally like to use store-bought frosting to decorate it. I typically use one can of white frosting and one of chocolate frosting. Use your imagination to bring this cookie to life!
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
- Shortening or baking spray
Heat oven to 375 degrees F. Grease a 14-inch round deep dish pizza pan with shortening or baking spray.
Beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy in a large bowl. Add eggs, one at a time. Gradually add flour, salt, and baking soda and beat until well blended. Then add chocolate chips.
Put batter in greased pan and bake at 375 degrees F for 20-25 minutes. Cool completely in pan on a cooling rack. Decorate with frosting.
July 10th, 2014 at 3:19 pm
I’ve been trying some new recipes, and it seems like they involve so much time and so many ingredients. I try to plan my meals and visit the food store once a week, but that one visit to the food store always takes forever because there are so many things to buy! After a particularly long night of cooking, I decided to check out some simple 5-ingredient meals and was pleasantly surprised at how much less time they took to prep and cook, and how much less cleaning I had to do after! Simple recipes often end up saving you money because there’s less to buy and the ingredients are usually common.
July 7th, 2014 at 1:48 pm
During the summer I love to use fresh ingredients to make our food. One of my family’ go-to summer favorites is Texas Caviar. We use this with our favorite tortilla chips or eat it as a side dish. This also keeps in the fridge for several days!
- 2 small jalapeños
- 1 cup chopped peppers (any mix of colors)
- ¼ cup red onion
- 1 can of black beans and 1 can of another type of bean (or 2 cans of black)
- 1 can of corn
- 1 chopped tomato
- 2 cloves of garlic, chopped
- ¼ cup of chopped celery
- ¼ cup of chopped cilantro
- ¼ jar of italian dressing (your favorite)
- Chop up everything and put in a bowl. Mix in Italian dressing and let sit a minimum of 2 hours in fridge. Add cilantro at end and mix in.
- Serve with tortilla chips or as a salad.
June 27th, 2014 at 3:53 pm
You scream, I scream, we all scream for ice cream!! When it is summer time, my kids LOVE anything made of ice cream. My youngest insisted the other day that ice cream sandwiches could be eaten for lunch because they are sandwiches. He tried his hardest…..
So I am constantly trying to find out ways to incorporate different ways that we can have ice cream!
Do you have any favorite ice cream desserts that you love to make?
June 26th, 2014 at 7:47 pm
Fourth of July fun is only a week away and chances are you’re thinking about what goodies to make for the occasion. Keep a BBQ simple with the standard staples like burgers, hot dogs and side salads, but make sure you WOW with the desserts! Red, white and blue, stars, sprinkles and more, there are tons of festive dessert recipes that are as lovely to look at as they are to eat. Check out these great 4th of July desserts…which one will you make this year?
June 12th, 2014 at 4:18 pm
As a child, I went food shopping with my mom every Sunday. She always had a list of meal ingredients and such, and as we walked down each aisle there was always something I wanted that wasn’t good for me. Fruit rollups, cookies, potato chips, sugary cereals etc. filled with tons of high fructose corn syrup, sodium, and additives. You can give your kids what they want with these healthier alternatives, and save money at the same time!
May 15th, 2014 at 2:50 pm
Did you know that May is National Hamburger Month? There’s just something about a juicy burger with all your favorite trimmings. They’re so versatile because they can be whatever you want them to be, and even vegetarians and vegans can enjoy meatless burgers made from veggies, tofu, beans, etc. We searched the web for the best burgers and found some really unique recipes! Which one will you try first?
- Thai Tuna Burger with Ginger Lemon Mayonnaise
- Lamb Burger with Cilantro Yogurt Sauce
- Sausage and Broccoli Rabe Burger
- Turkey Burger with Spicy Pickle Sauce
- Nacho Burger
- Paul Bunyan Burger
- Teriyaki Burger
- BBQ Bacon Burger
- Grilled Bean Burger
- Pizza Burger
- Salmon Burger
- Miami Burger
- Philly Burger
- Dallas Burger
- Santa Fe Burger
- Wild Mushroom Cheddar Burger
- Swiss Mushroom Burger
- Cheyenne Burger
- Buffalo Chicken Burger with Tangy Slaw
- Aloha Burger
What’s YOUR favorite burger?
April 11th, 2014 at 8:38 am
One of my favorite things about Easter is the meal. It’s the one time a year where we eat my favorite meal, breakfast, with lunch as well! There are so many different things you can do with brunch. Here are some things to consider when planning your meal.
Buffet or Served Plate?
Personally, I like to offer my brunches as a buffet. This way, everyone can choose what the foods they like best, and they can control how much they take of each. Seconds are much easier to handle as well.
Planning Your Dishes
When choosing food types, you want to consider the time it will take to make them…simpler recipes will allow you to enjoy your party more. Some things that are easy to make ahead of time are breakfast casseroles, pancakes, quiches, scrambled eggs, waffles, french toast, and fruit and vegetable platters. Also think about things like taco bars or waffle bars, where your guests or family can personalize them and put them together. I also like to include a deli meat selection, pulled pork, or shredded chicken or beef for build-your-own sandwiches. Ham, lamb, and chicken are typical Easter meats, so you can offer one of these as well…especially if brunch is the main meal you’re planning for the day. Here are some categories you can incorporate into your brunch:
- Egg dish
- Pancakes, French Toast, Waffles, Crepes
- Meat Dish
- Potato Dish
- Bread Dish (Easter bread with dyed hard boiled eggs is a nice idea!)
- Light Pasta Dish
- Salad or Fruit
Drinks to Serve
Have fun with the drinks – think about coffee, juices, water, and milk. You can also make fun punches or alcoholic drinks like mimosas, bellinis, and sangrias for the adults.
Brunches can be lots of fun, but portions are difficult to control, so make sure you have enough food on hand. My guests always get excited when they hear i’ll be serving brunch – the BEST of breakfast and lunch!!