Garanimals Blog

Archive for the ‘fall’ Category

October 13th, 2014 at 1:53 pm

Fun Treats for Halloween

caramel apple

Trick or Treat?

Halloween is really all about the treats, right?

There are so many ways to get creative with treats for this fun holiday. Here are some of my favorites.

Little Frankies

Frankenstein Cupcakes

Goldfish Filled Pumpkins

Monster Pudding Cups

Witches Hat Cupcakes

Frankenstein Rice Krispies

Mummy Hot Dogs

Pumpkin Rice Krispies

Yummy Mummy Treats

Frankenstein Halloween Treats

Candy Corn Cupcakes

Halloween Spider Chocolate Chip Cookies

Jello Worms

Banana Ghosts and Orange Pumpkins

Spookey Halloween Bones

Dracula’s Dentures

Mini Donut Spiders

 

I definitely will be making several of those for my boys over the next few weeks. An easy Halloween snack my boys love is caramel apples. Here’s how I make them for my family!

Caramel Apple Supreme

Ingredients:

Apples
Caramel topping for Ice Cream
Whipped Cream
Maraschino Cherries
Various Toppings: nuts, Heath bar pieces, mini M&Ms, Reese’s Pieces, chopped candies, sprinkles, and more!
Cut the apple into slices and place in a bowl. Cover with heated caramel topping. Sprinkle on how many toppings you would like. Top with whipped cream and a cherry!

Super easy and super yummy!

 

 

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September 26th, 2014 at 11:33 am

Pumpkin Recipes

Pumpkin Recipes

One of my favorite fall flavors is pumpkin. I buy canned pumpkin starting the first week of September all the way through the end of November. Below are several of my favorite recipe links, as well as my personal favorite recipe for pumpkin bars! There are so many delicious options!

Ann’s Pumpkin Nut Bread

Pecan Pumpkin Dessert

Libbys Pumpkin Roll

Pumpkin Cookies with White Chocolate Chips

Pumpkin Crunch Cake

Pumpkin Pie French Toast

Pumpkin Pie Coffee Cake

Pumpkin Pie Oatmeal

Low Fat Pumpkin Oatmeal Chocolate Chip Muffins

 

Pumpkin Bars

Ingredients:

  • 4 eggs
  • 1 2/3 cup white sugar
  • 1 cup vegetable oil
  • 1 (15 oz) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 (3 oz) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tsp vanilla extract
  • 2 cup confectioners sugar

Directions:

  1. Preheat oven to 350° F. 
  2. In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon, and salt. Stir dry mix into the pumpkin mixture until thoroughly combined.
  3. Spread the batter evenly into an ungreased 10 x 15 jellyroll pan. Bake for 25-30 minutes. Cool before frosting.
  4. To make the frosting: Cream together the cream cheese and butter. Stir in vanilla. Add confectioners sugar, a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars and cut into squares.

Enjoy!

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September 12th, 2014 at 5:21 pm

Fall Burlap Wreath

The onset of fall weather and the smell of apples cooking makes me want to start bringing out my fall decorations. This year, I decided to make my own wreath out of burlap. It was really easy and very customizable, so it can be used year-round.  I love the way it turned out with a couple of fall additions.

wreath final

First you need a Metal Wreath Ring. It’s only a couple of dollars and is sold in many different sizes.  You also need a couple spools of wired burlap ribbon, which come in all kinds of patterns, colors, and textures. I used the 2.5 inch x 7 yard spools and went through 2 of them. At our local hobby store they sell 30 foot spools which probably would have been a better option in hindsight…it depends on how many wreaths you want to make. When I looped my burlap I did smaller, tighter loops, so if you like it more loopy then you will want more feet of ribbon.

The first step is to tie the ribbon onto the wreath frame. I looped it through the wire and then tied a knot to hold it. Every time I added a new spool of ribbon I repeated this step.

1

The next step is to pull the burlap up through the first space. Pull the burlap through to make a loop. Once you complete a loop, take the end, twist, and do it in the next slat. Once you have finished the first row, weave and loop in the other direction to make a second row. I used this video to help to demonstrate the process.

2

You keep this process up until you go all the way around the wreath. At the end, I tied another knot (just like I started), and concealed it under the loops.

3

Then I picked up some decorative pumpkins and fall berries on sticks to weave into the wreath, and made a bow with some fall ribbon that I had on hand. I didn’t want to glue anything on the wreath so I can change out the decor for different holidays, but feel free to make yours permanent. I am thinking about adding a painted “R” in the middle at some point for our last name initial.

Here are some other wreath inspirations for you to make one all your own!

 

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September 9th, 2014 at 12:39 pm

Apple Recipes

DSC03389

Fall is in the air…and when I think of fall, the first thing that comes to mind is apples!

Here are some of our favorite apple recipes that you might want to try out this fall. You’ll also find my personal recipe for Apple Crumble Pie at the bottom! Every year we visit an apple farm for apple picking. Check and see if there are any near you!

Apple Pork Chops

Caramel Apple Salad (This is my go-to dish for pot lucks, birthday parties, and every event we host. There are never leftovers!)

Apple Pancake Ring 

Chicken Apple Wrap

Bacon, Apple Raspberry Vinaigrette Salad

 

Apple Crumble Pie

Ingredients:

● 5 cups of baking apples, cubed and peeled
● 1/2 cup sugar
● 2 tbsp. all-purpose flour
● 1 tsp. ground cinnamon
● 1/2 tsp. ground nutmeg
● 1 unbaked pastry shell (9 inches)

~~ — Topping — ~~
● 1/2 cup sugar
● 1/2 cup all-purpose flour
● 1/2 cup butter or margarine

Directions:

In a bowl, combine the first five ingredients and spoon the mixture into the pie shell. For the topping, combine sugar and flour, then cut in butter until the mixture resembles coarse crumbs. Sprinkle the topping on the pie filling. Bake at 400° for 10 minutes. Reduce the heat to 375° and bake for 40 to 45 minutes, or until the topping is browned and the apples are tender. Cover the crust edges with foil during the last 15 minutes if needed. Cool the pie completely before cutting. Yield: 6-8 servings.

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