
July 28th, 2014 at 12:43 pm
Recipe: PB&J Sushi
By Kim Ross
Sometimes we go weeks of just eating peanut butter and jelly every day. I try to mix it up by cutting it into squares, rectangles or even triangles. My kids love it that much! I started using this fun recipe to make it even more exciting. You don’t have to limit yourself to just PB&J though, it works with meats and cheeses. Tip: use a condiment to keep it rolled up and together.
PB&J Sushi
Ingredients : Bread, Peanut Butter, Jelly
Preparation:
First, take a slice of bread and cut off the crust.
Use a glass or rolling pin to flatten bread.
Spread on as much peanut butter and jelly as you like! You can also use chocolate or marshmallow spread or add items like bananas.
Roll up the bread.
They can eat it as a big roll, or you cut it into smaller pieces. The kids LOVE these, so be prepared to make a bunch!
What are some ways YOU make food different and special for your kids?