April 18th, 2014 at 10:20 am
By Kim Ross
My boys’ favorite part of Easter, next to looking for their Easter baskets, is dyeing eggs. Every year we make five dozen hard boiled eggs to paint, dye, color, and shrink-wrap. The hardest part of this is learning how to effectively hard boil eggs. Here is my method:
Tip: Eggs that are several days old are easier to peel.
1. Lay the eggs in a single layer in a pan covered by at least and inch or two of cold water, which will help with cracking. Turn the heat up to high to bring the eggs to a boil.
2. Once the water starts to boil, remove the pan from the heat. Reduce the heat to low and return pan to burner. Let simmer for one minute. If you miss the eggs starting to boil then you can skip this step because they have most likely already boiled for a short while.
3. When a minute has passed, remove the pan from the heat, place a cover on top and let sit for 12 minutes. Remove the eggs and place in a bowl of ice water until the eggs are cooled. Strain the water and store the eggs in a covered container. Hard boiled eggs last about 5 days in the refrigerator.
Once the eggs are made you can use various methods to dye them. There are many different egg decorating kits available at stores that are easy to use. Last year, I covered a slew of ways to decorate your eggs. I made the egg in the picture simply by dyeing it yellow and using sharpies to make it into a chick. See what fun you can have with your eggs?
How do you like to decorate your Easter Eggs?